Well, it seems that dreams really do come true. I knew I needed to dig a little deeper and find out what exactly the product is and where it’s sold, ’cause I really need this in my life. The parts that were hidden from the heat didn’t get that lovely fat crust, and stayed slimy.All over the internet, I’ve been seeing some chatter about unicorn-shaped mac and cheese noodles. In a secondary, but slightly less disappointing, failure, only half of the SPAM slices were brown. The taste of Kraft Macaroni and Cheese Dinner was sadly and completely eradicated by the overwhelming taste of celery.
It tasted like Cream of Celery soup with noodles and peas in it.
“I don’t think anyone likes cream of celery soup this much.” “Really? I was kind of hoping it was going to turn into some sort of magical glorious version of Kraft Dinner.” “Please? Please? Please? I am ever-so-good and sitting on your lap so patiently. Then I pretended that by mixing frozen peas into this mess I was actually cooking.īut, I have to admit, we had some very happy cats who wanted to share our dinner. As I have previously ranted in the past, I hate overcooked Kraft Dinner. I know it doesn’t look like much from this angle, but there is a whole can of cream of celery soup in here.Īs a side note, I drastically undercooked my Kraft Dinner before I covered it with slices of SPAM. The checkerboard of luncheon meat makes it hearty and elegant! Highlights include adding copious amounts of sour cream, chilling it and mixing it into salads, stuffing it into pie plates filled with meat and, of course, adding ridiculous amounts of cream of something soups to it. Not only is it filled with references to extinct Kraft products (Kraft Mexican Style Macaroni Dinner, anyone?), but it also has about 30 or so recipes for what do to with Kraft Macaroni and Cheese Dinner besides just mixing it up and eating it straight out of the pot.
This week’s recipe comes from Kraft’s Main Dish cookbook, which was published in 1970 and has the distinction as being my favorite cookbook right now. Did you know that it has been over a year since I made a SPAM dish for this blog?īut that is all behind us now, because not only have I made it all good by making a dinner with SPAM, I’ve upped the ante by making a dinner that includes both our favorite canned luncheon meat AND Kraft Macaroni and Cheese Dinner.Īnd I managed to make a checkerboard on top of said concoction with the aforementioned luncheon meat.
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